Cottage cheese with fruit

Lovely healthy summer breakfast. Stock up on a variety of berries, fruits, and cottage cheese

Ingredients

• Curd - 250 Grams
• Fresh fruits (apple, banana, kiwi, mango) - 100 grams
• Fresh berries (strawberries, cherries, grapes, raspberries) - 100 grams
• Nuts (walnuts, arachich, hazelnuts) - 50 grams

Directions

1. Lay out the cottage cheese.
2. Cut the fruit into small pieces, cut the berries in half and add all this to a plate of cottage cheese.
3. Season cottage cheese with sour cream or milk, stir. Sprinkle with sugar or syrup.
4. Garnish with mint and consume immediately!