Country style potatoes with mushrooms

The food in the village has always been distinguished by its unsurpassed taste. Despite the simplicity of the dish, it turns out to be very satisfying and rich! Suitable for fasting, like a delicious dietary meal!

Ingredients

• Potatoes - 8 Pieces
• Salt - To taste
• Pepper - To taste
• Garlic - 4 Cloves
• Green onion - 1 Piece (bunch)
• Leeks - 1/4 Piece
• Bulgarian pepper - 1/3 Pieces
• Champignons - 200 Grams
• Tomato - 1 Piece
• Vegetable oil - 2 tbsp. spoons

Directions

1. Rinse the potatoes and then boil them in their uniforms.
2. While the potatoes are boiling, cut the mushrooms into cubes, chop the onion and garlic.
3. Fry onions and mushrooms in vegetable oil for about 5 minutes.
4. Add the garlic and cook for another 3 minutes. Now add the diced tomato and pepper. Salt and pepper to taste.
5. Mix and remove from heat. Cool the potatoes slightly. Line a baking sheet with foil, crush each potato by pressing it against the baking sheet with your palm.
6. Put the filling on top, sprinkle with vegetable oil. We bake for 15 minutes, temperature 220 degrees.
7. Bon Appetit!