Crab and cheese salad balls

Hearty crab salad with mayonnaise and cheese balls. Crab salad is a traditional dish for a feast, especially for the New Year's table. Try this version of crab salad without corn and rice, but with cheese balls.

Ingredients

• Cheese- 100 g
• Crab sticks- 200 g
• Egg- 2 pieces
• Garlic- 1 clove
• Mayonnaise- taste

Directions

1. Boil the eggs for 10 minutes from the moment of boiling. Cool by pouring cold water.
2. Grate crab sticks on a fine grater (one stick can be left for decoration).
3. Grate cheese on a fine grater.
4. Grate the eggs.
5. Put cheese, eggs and half of the crab sticks in a salad bowl. Add 2-3 tablespoons of mayonnaise and a clove of garlic squeezed through a garlic press. Mix into a homogeneous mass. From the resulting mass, form balls the size of a table tennis ball. Roll in the remaining crab shavings.
6. Put the finished balls on a plate, if desired, decorate with chopped crab stick and herbs.