Crab salad "Light"

The difference between this crab salad recipe and the original one is that rice is replaced with lettuce leaves!

Ingredients

• lettuce leaves
• Corn - 1 can
• Crab sticks (or crab meat)
• Eggs - 5 pcs.
• Mayonnaise
• Parsley
• Green onion
• Salt

Directions

1. Finely chop boiled eggs, cut crab sticks or crab meat into small cubes, chop parsley, green onions.
2. Mix everything together. Add corn and chopped lettuce.
3. Salt the crab salad, season with mayonnaise. Submit.