Crab stick salads

I often use crab sticks for various dishes, I really like them very much. A salad with their use can be made for a holiday or for dinner. I will tell you how to make crab stick salads.

Ingredients

• Cabbage - 1 Piece (head of cabbage)
• Corn - 430 Grams
• Crab sticks - 400 Grams
• Green Onions - 1 Bunch
• Cucumber - 2-3 Pieces
• Mayonnaise - 3/4 Cup
• Salt - 1-2 pinches
• Ground black pepper - To taste

Directions

1. Wash all the vegetables well. Finely white shredded cabbage, chop green onion feathers, my cucumbers and cut into small pieces together with crab sticks.
2. I put all the chopped foods and canned corn in a large salad bowl for easy mixing.
3. I add mayonnaise, salt and black pepper, stir and serve the salad right to the table. They eat this very quickly, so I advise you to make it larger.
4. Other variations are also possible: you can add red bell pepper to the salad. And once I tried this salad with the addition of ham, which is also very tasty. If you take peppers of different colors, you get a very bright and beautiful dish. You can also experiment with serving these salads by wrapping them in tortillas or tartlets.