Crab sticks and corn salad

The crab stick salad has long been loved by everyone. It is prepared for the New Year, birthday and other holidays. Try this recipe for how to make crab sticks and corn salad.

Ingredients

• Crab sticks - 400-500 Grams
• Canned corn - 450 Grams
• Egg - 4-5 Pieces
• Green Onions - 1 Bunch
• Dill - 1 Bunch
• Mayonnaise - To taste
• Salt - To taste

Directions

1. I take the crab sticks chilled. If they are frozen, then I pre-defrost them, cut them and send them to the salad bowl.
2. I wash the eggs and put them in a saucepan, fill them with water and put them on the stove, after boiling, cook for 6-7 minutes - and immediately under cold water. I peel the eggs from the shell, and then cut them into small cubes, add to the crab sticks.
3. I open a can of corn, drain the liquid from it, then put all the corn in a salad bowl. My green onions and dill, wipe them with a paper towel and chop them finely, put everything with the rest of the products.
4. Salt the salad to taste, add mayonnaise and mix, send it to the refrigerator for 30 minutes, then serve it to the table.