Creamy jelly

Creamy jelly is the perfect dessert for those who are watching their weight! Light, delicate, aromatic - you will surely like it. A simple recipe for creamy jelly - for those who like to eat, not get fat!;)

Ingredients

• Cream not less than 20% - 1 Glass
• Milk - 1 Glass
• Gelatin - 10 Grams
• Sugar - To taste
• Vanilla - 1 Pinch

Directions

1. Pour gelatin with a few tablespoons of water and leave to swell.
2. Mix cream with milk and put on low heat.
3. While stirring, bring to a boil, add sugar.
4. Add vanilla and stir until sugar is completely dissolved.
5. Remove from heat, add swollen gelatin and whisk. Pour into molds and refrigerate until solid.
6. Serve the finished jelly to taste and serve cold. Bon Appetit!