Crispy Cabbage, Pumpkin and Carrot Salad

Vegetables are marinated before serving. The pleasant taste and appetizing appearance of this vegetable salad will perfectly complement the festive menu. Colorful, easy and quite budget!

Ingredients

• Fresh cabbage - 400 g
• Pumpkin - 200 g
• Carrot - 100 g
• Garlic - 1 clove
• Table vinegar 9% - 45 ml
• Sugar - 1.5 s. spoons (30 g)
• Salt - 1 tbsp. spoon (20 g)

Directions

1. Prepare the items on the list.
2. Pumpkin is suitable for any variety.
3. Peel the pumpkin and grate it on a coarse grater or Korean carrot grater.
4. Peel the carrots and also grate.
5. Finely chop the cabbage.
6. In a deep bowl, combine pumpkin, cabbage and carrots.
7. Peel the garlic, grate it on a fine grater and send it to the vegetables. Stir.
8. Prepare the marinade.
9. In a separate container, combine 500 ml of cold drinking water, vinegar, salt and sugar. Mix thoroughly.
10. Pour the marinade into the bowl of vegetable mixture, stir to combine.
11. Now you need to put the cabbage salad under oppression.
12. Cover the bowl with a smaller plate. Put a small weight on top of the plate - I used a full 500 ml jar. Leave the salad on the counter or in the refrigerator for at least 30 minutes.
13. A colorful cabbage salad with pumpkin and carrots is ready.
14. Light taste, slight pleasant aroma of garlic, crispy and juicy vegetables - a lot of compliments will make your salad at the table!
15. Bon appetit!