Crispy carrot and peanut salad

Light dietary carrot salad. Mint leaves will give it freshness, and peanuts - spice.

Ingredients

• Carrots - 450 Grams
• Roasted Peanuts - 3/4 Cup
• Chopped parsley - 3 Tbsp. spoons
• Fresh mint - 2 Tbsp. spoons
• Olive Oil - 1/4 Cup
• Lemon juice - 2 Tbsp. spoons
• Sugar - 1.5 Art. spoons
• Salt - 1/4 Art. spoons

Directions

1. Rub the carrots (like for carrots in Korean).
2. Add grated carrots, peanuts, parsley and mint to a deep plate.
3. Combine butter, lemon juice, sugar and salt in a separate plate.
4. We fill the salad with this mixture, stir and leave for 20 minutes.