Cucumbers in Korean

Do you like Korean vegetables? This recipe turned out to be very cool cucumbers! :)

Ingredients

• Cucumbers - 3-4 pcs.
• Red onion - 1 pc.
• Garlic - 2 cloves
• Sesame - 1-2 teaspoons
• Soy sauce - 1 tbsp. the spoon
• Vinegar 6-9% - 1-2 tbsp. spoons
• Hot red pepper - 0.5 tsp
• Sugar - 1 teaspoon
• Salt - 0.5 tsp

Directions

1. Wash cucumbers, cut into cubes about 3 cm long. Salt and mix. Leave in a bowl for half an hour.
2. Peel the onion and cut into half rings.
3. Peel and crush the garlic in a garlic press.
4. Meanwhile, prepare the dressing. Sesame seeds can be toasted in a frying pan over low heat, stirring occasionally. Or you can in the microwave, turning it on for a minute.
5. Pour soy sauce over sesame seeds. Mix.
6. Add red pepper.
7. Add garlic, vinegar and sugar. Mix everything well.
8. Drain juice from cucumbers. Mix cucumbers with chopped onions.
9. Add the prepared dressing to the cucumbers with onions.
10. Mix the salad well again and put the Korean-style cucumbers in the refrigerator for at least 20 minutes.
11. Cucumbers in Korean are ready.
12. Bon appetit!