Curd casserole in a slow cooker

Below you will learn how to cook a curd casserole in a slow cooker for children. A recipe from childhood itself, not counting the fact that we will bake it in a new way, not in the oven.

Ingredients

• Curd - 100 Grams
• Grated carrots - 1 Tbsp. the spoon
• Quail egg - 1 Piece
• Semolina - 1 Teaspoon
• Sugar - 1 Teaspoon
• Raisins - To taste
• Butter - 30 Grams

Directions

1. Pour the raisins with boiling water for 15 minutes. Grate the required amount of carrots. Mix all the ingredients in a bowl: raisins, semolina, egg, cottage cheese, carrots, sugar.
2. Grease silicone molds with butter. Pour the curd mass into them.
3. Pour 3 cups of water into the multicooker bowl. Install the steaming tray. Place the molds on top of it.
4. Cook for 20 minutes. As soon as the dish cools down, serve the healthiest dessert to the table!