Curd casserole with oatmeal

This oatmeal casserole combines the benefits of cottage cheese and oatmeal. The casserole is easy to make, and the pleasure is great and ends quickly.

Ingredients

• Cottage cheese - 500 grams
• Sugar - 70 Grams
• Egg - 2 Pieces
• Oatmeal - 75 Grams
• Milk - 100 Milliliters
• Hazelnut - 30 Grams
• Almonds - 30 Grams
• Raisins - 30 Grams
• Honey - 50 Grams

Directions

1. Grind cottage cheese with sugar and eggs.
2. Add oatmeal.
3. Add milk.
4. Grind the prepared raisins and nuts.
5. Stir the nuts and raisins with the curd, put the curd in the mold.
6. The casserole is baked for 40 minutes at 180 degrees.