Currant soufflé

Low-calorie and very tasty black currant dessert. The soufflé turns out to be very tender, moreover, dietary, which is especially important in the summer, when many people are watching their figure. Try it!

Ingredients

• Egg whites - 2 pieces
• Cane Sugar - 1 Teaspoon
• Currant puree - 1 tbsp. the spoon
• Agar - 1 Teaspoon
• Water - 100 Grams

Directions

1. Beat until protein peaks are stable. Grind the currants in mashed potatoes. Fill the agar with water and mix with cane sugar, bring to a boil over low heat. Cook for 2-4 minutes. Mix the protein with hot agar syrup, beat and immediately add the currant puree. Beat thoroughly with a mixer.
2. We shift the currant soufflé into a mold, let it cool slightly. Then we put it in the refrigerator to solidify.
3. After a few hours, carefully remove the soufflé from the mold and cut it into portioned pieces. Bon Appetit!