Cutlets at home

Meat dishes

Ingredients

• Minced pork 500 g
• Milk 1 tbsp.
• Baton 0.5 pcs.
• Onion average 2 pieces.
• Eggs 2 pcs.
• Ground black pepper 1 pinch
• Purpose
• Refined sunflower oil 3 tbsp. l.

Directions

1. To prepare the cutlets, take minced pork, onion, half a dried loaf, 2 eggs, salt and pepper.
2. Peel 2 medium onions and twist in a meat grinder.
3. Cutlets at home
4. Pour milk into a dry loaf and leave for a few minutes.
5. Combine minced meat, onion, 2 eggs, loaf pulp, ground black pepper and salt.
6. Mix the minced meat well until smooth.
7. In a frying pan, heat 3-4 tbsp. vegetable oil, form cutlets and fry.
8. Fry the cutlets on both sides.
9. Then put the cutlets in a clean pan (you can in 2 layers), add half a glass of water and simmer under the lid for 20-25 minutes, making sure that they do not burn.
10. Serve meatballs with vegetables or other garnish.