Daikon salad

Try it - an original and fresh alternative to boring salads.

Ingredients

• Daikon - 350 Grams
• Salt - 1/2 Teaspoon
• Vinegar - 1 Teaspoon
• Sugar - 1 Teaspoon
• Nuts - 50 Grams
• Cilantro - To taste

Directions

1. We clean the daikon.
2. We rub the daikon like Korean carrots.
3. Put the grated daikon in a salad bowl, season with salt, sugar and vinegar. Mix well and leave for half an hour.
4. A liquid will stand out from the daikon, it will need to be drained. Put the daikon freed from excess liquid on a portioned plate, sprinkle with cilantro and chopped nuts. Done!