Delicious ice cream dessert with melon

You can combine ice cream with fruits, berries, cheese, biscuits, and other pastries. Trust your taste, experiment and you will find the right combination of ingredients.

Ingredients

• 1 small melon;
• 200 g of ice cream;
• 200 g of chocolate ice cream;
• 60 ml of rum or orange liqueur;
• 40 g of honey.

Directions

1. Cut the melon in half across, and remove the seeds. Using a spoon, cut the melon balls out of the pulp. It is convenient to use small measuring metal spoons of a round form. It is convenient to form balls and an ordinary teaspoon.
2. Try not to damage the skin - it will serve as a portion for dessert. We recommend taking dense, unripe fruits for the recipe so that they are easy to work with.
3. Put the resulting balls in a tray, pour alcohol, and leave to infuse for 1 hour in the refrigerator. Shake periodically.
4. Grease the inside of the melon halves with honey. Put the melon balls inside, and add ice cream. Decorate the dessert with a mint leaf.