Delicious Raw spaghetti

We all love to eat well. So why don't we eat delicious and healthy food. Learn how to make raw zucchini spaghetti with hot sauce. The dish will appeal not only to raw foodists.

Ingredients

• Zucchini - 1 Piece
• Tomato - 2 Pieces
• Bulgarian pepper - 1/2 Piece
• Hot pepper - To taste
• Garlic - 3 Cloves
• Salt - To taste
• Basil - 1 Piece
• Olive oil - 1-2 tbsp. spoons

Directions

1. Prepare the vegetables: wash the zucchini, tomatoes, bell peppers and hot peppers, garlic, herbs. If the zucchini is not young, peel the skin. Use a special Korean carrot grater to grate the zucchini. From it you need to make a thin long straw, "spaghetti". Do not add salt at this stage to prevent the zucchini from releasing the juice ahead of time.
2. Prepare the sauce. Chop the tomatoes and peppers at random. Send them to a blender along with the garlic, basil, salt, and olive oil. Beat the ingredients until smooth.
3. Now it remains to pour our zucchini spaghetti with the resulting spicy and aromatic sauce. That's all, the dish can be served at the table. Bon Appetit!