Delicious salad with tuna and cheese

Another option for a simple and quick salad for tuna lovers. Salad with tuna and cheese is suitable for a festive table, and for a regular dinner or lunch. I hope you will enjoy!

Ingredients

• Tuna (in its own juice, 1.5 cans weighing 185 grams)
• Cheese (hard, about 90-100 gr)
• bell pepper (1 large pepper)
• Tomato (1 large tomato)
• Dill (1/2 bunch)
• Salt (to taste)
• Ground black pepper or a mixture of peppers (to taste)
• Soy sauce (2-2.5 tablespoons)
• Mayonnaise / sour cream / natural yogurt (of your choice; 1.5-2 tbsp.)

Directions

1. Let's prepare all the ingredients. Wash and dry vegetables and dill. We remove the stem, seeds and partitions from the bell pepper. Cut the tomatoes, bell peppers and hard cheese into small cubes. Finely chop the dill.
2. Drain the juice from the tuna and lightly mash with a fork until not too large pieces are formed. Mix all the ingredients together. Add salt and pepper to taste, soy sauce, mayonnaise / sour cream / natural yogurt of your choice and mix thoroughly. My favorite is the combination of natural yogurt and homemade mayonnaise made with lemon juice instead of vinegar.
3. A light but hearty salad with tuna and cheese is perfect both as a dinner and as a dish on the festive table.
4. Bon appetit!