Delicious Shrimp Salad

The salad turned out festive, very satisfying and tasty.

Ingredients

• king prawns peeled s/m 0.5 kg
• a bouquet of spices for shrimp 1 pack. (2 sachets)
• 6% vinegar 1 tbsp. l.
• sweet red pepper 1 pc.
• sweet light green pepper 1 pc.
• Azerbaijani tomatoes 2 pcs.
• dill 2 sprigs
• egg 2 pcs.
• butter 10 g
• sour cream 2 tbsp. l.
• spicy mustard 1 tsp
• olive oil n/r 2 tbsp. l.
• garlic 3 cloves
• sprig of rosemary optional
• salt, freshly ground black pepper to taste

Directions

1. Bring water to a boil, add salt, a bouquet of spices for shrimp, boil for 2 minutes.
2. Pour in the vinegar (I used my favorite green tomato marinade).
3. Add frozen shrimp, bring to a boil and cook for 6-8 minutes.
4. The composition of spices includes: dill seed, allspice, onion, bay leaf, garlic and cumin.
5. Drain the water from the shrimp, remove the tails, put in a salad bowl, pepper.
6. Heat a small frying pan with a thick bottom, remove from heat.
7. Pour in olive oil, peeled and crushed garlic cloves and a sprig of rosemary.
8. Stir to flavor the oil (do not put on fire!)
9. Strain the hot oil through a strainer into the shrimp, mix. Leave to cool.
10. Mix eggs with salt until smooth.
11. Melt the butter in a frying pan, pour in the eggs and stir the egg with a spatula until cooked through over medium heat.
12. Put on a plate to cool.
13. I chose this cooking method because I decided to add eggs at the last moment, and just speeded up the process of cooking them.
14. You can simply boil the eggs for 5-6 minutes after boiling and cut into large cubes.
15. Cut the washed peppers into medium-sized strips, sliced ​​​​tomatoes.
16. Place on a plate with cooled shrimp.
17. Add cooled eggs.
18. Mix sour cream with mustard and salt, add to a salad bowl, mix.
19. Sprinkle with finely chopped dill leaves.
20. Serve immediately.
21. Bon appetit!