Delicious squid salad

Would you like to learn how to make a delicious squid salad for a light and healthy dinner? Then check out this easy recipe and try it out. An excellent combination of squid with juicy vegetables.

Ingredients

• Squid in oil - 2 Pieces (Fresh peeled carcasses) Red onions - 1 Piece
• Tomato - 1-2 Pieces
• Cucumber - 1-2 Pieces
• Green salad - 1 Bunch
• Olives - 10-15 Pieces
• Oregano - To taste
• Olive oil - 4 tbsp. spoons
• Salt, pepper - To taste

Directions

1. First, cut the squid into thin rings. Their thickness should be no more than 5 millimeters. Fry the rings in hot oil over high heat for 2-3 minutes, constantly turning them over.
2. Wash and dry the lettuce leaves well. Pick up the salad with your hands in large pieces and place on a plate. Peel the cucumber and cut into wedges. And red onions - in half rings or quarter rings.
3. Place the cucumber and onion on top of the lettuce. Choose tomatoes that are soft and juicy. Wash them well, dry and cut into large slices. Pour the juice released during cutting into the salad, and lay the slices themselves on top of the cucumber and onion.
4. Sprinkle everything with dry oregano, pepper and salt to taste. The last step is to add the squid rings and olives to the salad. The olives can be placed whole or cut into rings or in half. Stir lightly before serving and add a few drops of olive oil to it.