Dessert curd omelet

An omelet with cottage cheese and cinnamon is a hearty breakfast for those with a sweet tooth.

Ingredients

• Cottage cheese - 50 g
• Sugar - 2-3 tsp
• Eggs - 2 pcs.
• Cinnamon - 0.25 tsp
• Butter - 25 g

Directions

1. Mix cottage cheese, sugar and cinnamon. Beat with a blender until smooth.
2. Add eggs.
3. Beat the mixture with a blender until fluffy.
4. Melt butter in a frying pan. Pour the omelet mass and fry the curd omelet over low heat until golden brown (5-7 minutes).
5. Then turn the omelet over and fry the omelet with cottage cheese on the other side for another 5 minutes.
6. Serve curd omelet with fruit.
7. Bon Appetit!