Dessert without baking with ice cream and cherries

Ice Cream 366 Last Update: Jun 14, 2022 Created: Jun 14, 2022 0 0 0
Dessert without baking with ice cream and cherries
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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There are many options for making ice cream desserts. There are desserts with ice cream, the recipes for which are very simple. And there are whole culinary masterpieces, such as dessert without baking with ice cream and cherries.

Ingredients

Directions

  1. Pour water into a saucepan and add dry gelatin. Put on low heat and stir until all the gelatin dissolves. The mass should not boil! Remove from heat, and leave to cool.
  2. Fruit filling can be made from any seasonal fruit. In this recipe for dessert with ice cream, we suggest using cherries. Separately mix them with sugar and simmer over medium heat for about 15 minutes to stand out and slightly evaporate the juice. Mix with gelatin.
  3. Crush part of the cookies into large pieces, and part into small crumbs. Pour everything on the bottom of the silicone mold and level. Pour the cherry-gelatin mixture.
  4. Spread a small ball of ice cream on top of the dessert. Put in the refrigerator for 2 hours. During this time, the jelly will harden, and the ice cream will melt on top and turn into a tender sauce.

Dessert without baking with ice cream and cherries



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

There are many options for making ice cream desserts. There are desserts with ice cream, the recipes for which are very simple. And there are whole culinary masterpieces, such as dessert without baking with ice cream and cherries.

Ingredients

Directions

  1. Pour water into a saucepan and add dry gelatin. Put on low heat and stir until all the gelatin dissolves. The mass should not boil! Remove from heat, and leave to cool.
  2. Fruit filling can be made from any seasonal fruit. In this recipe for dessert with ice cream, we suggest using cherries. Separately mix them with sugar and simmer over medium heat for about 15 minutes to stand out and slightly evaporate the juice. Mix with gelatin.
  3. Crush part of the cookies into large pieces, and part into small crumbs. Pour everything on the bottom of the silicone mold and level. Pour the cherry-gelatin mixture.
  4. Spread a small ball of ice cream on top of the dessert. Put in the refrigerator for 2 hours. During this time, the jelly will harden, and the ice cream will melt on top and turn into a tender sauce.

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