Zucchini sauce

Zucchini sauce goes well with spaghetti, but can also be paired with chicken or meat. Making zucchini gravy is another way to include vegetables in your menu and make your food lighter.

Ingredients

• Zucchini - 750 Grams
• Garlic - 4 Cloves
• Vegetable oil - 30-50 Milliliters
• Cream 15% - 250 Milliliters
• Greens - To taste (thyme can be used)
• Salt, pepper - To taste

Directions

1. Rinse the zucchini and cut into slices.
2. Fry the thyme and garlic in oil, then remove from the pan.
3. Fry the zucchini on both sides for 2-3 minutes each.
4. Put the zucchini on paper to remove excess oil.
5. Salt and pepper the zucchini.
6. Add cream.
7. Add the previously fried garlic and use a blender to chop the zucchini and garlic.
8. Zucchini sauce is ready!