Diet bean soup

Beans have excellent dietary properties, so a soup based on them is perfect for those who suffer from various diseases of the digestive system, including gastritis and ulcers.

Ingredients

• Canned Beans - 420 Grams
• Champignons - 250 Grams
• Pickled cucumbers - 100 Grams
• Onion - 1 Piece
• Condiments and Spices - To taste
• Salt - To taste

Directions

1. First, chop the onion finely.
2. We put it in a preheated pan without oil. Fry lightly for 2-3 minutes.
3. Then we cut the mushrooms.
4. Add mushrooms to onions.
5. Next, we cut the pickles and also send them to fry. Cover the pan with a lid. Fry for 10 minutes.
6. Then add the beans to the pan along with the sauce in which they were in the jar. Reduce the heat and continue to fry for another 15 minutes.
7. Meanwhile, put a pot of water on the fire. When the water boils, pour the contents of the pan into the pan. Salt, pepper, add seasonings and spices to taste. Cook the soup for 20 minutes.
8. After the specified time, the soup can be removed from the stove. Decorate with herbs and serve with sour cream. Bon Appetit!