Diet beet cutlets

A great recipe for all people who have a special diet. He is about how to cook dietary beet cutlets. I really liked the combination of products.

Ingredients

• Boiled beets - 1 Piece
• Egg - 1 Piece
• Curd - 100 Grams
• Adyghe cheese - 70 Gram
• Flour - 50 Grams
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Grind the cottage cheese in a sieve so that there are no lumps left. In another bowl, grate the cheese on a fine grater, and grate the beets on a coarse grater.
2. Combine cheese, cottage cheese and beets. Add egg, salt, flour and pepper to these. Stir until tender, form patties.
3. In a preheated skillet with oil, fry the patties until they are lightly browned on each side. Bon Appetit!