Diet cabbage cutlets

For those who carefully monitor each calorie eaten, I propose a very simple option on how to cook diet cabbage cutlets. The cutlets are not only tasty, but also very tender.

Ingredients

• Cabbage - 400 Grams
• Semolina - 5 tbsp. spoons (approximately)
• Egg - 1 Piece
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. The first step is to wash the cabbage properly and dry it a little. Rub it on the most ordinary grater. I do not advise using a shredder, because then dietary cabbage cutlets at home will not be so tender.
2. Beat in an egg and add a pinch of pepper. Use a little salt. Pour in a little semolina, start stirring. The mass should be homogeneous and well molded, not float in the hands. Add more semolina if necessary.
3. Preheat oven to 180 degrees. Form small patties from the minced meat. Pour the remaining semolina into a plate, roll the cutlets in it on all sides.
4. Cover the baking sheet with parchment or foil. You can drip and spread over the entire surface (with a brush) a little oil. Place on a baking sheet and place the patties in the oven for 20 minutes.
5. That's the whole recipe for making dietary cabbage cutlets. When a golden brown crust appears, cutlets can be taken out and served. Bon Appetit!