Diet cabbage soup with celery and fresh cabbage

Recipe for cooking dietary cabbage soup with celery and fresh cabbage. Spring is the best way to prepare light and tasty cabbage soup.

Ingredients

• Potatoes - 3 Pieces
• Celery root - 200 Grams
• Handful of Rice - 1 Piece
• Pepper and Salt - To taste
• Cabbage - 200 Grams
• Chicken - 600 Grams
• Carrots - 1 Piece
• Onion - 1 Piece

Directions

1. First, boil the chicken breast until tender. In preparation, you can use any other parts of the chicken carcass, or you can use vegetable broth. Rinse the chicken and put it in the pot. Pour water into a saucepan and place on the stove. When it boils, drain the broth with foam, rinse the chicken, and set to cook. Add the onion, peppercorns and bay leaf. We take out the brisket after 40 minutes, and let it cool.
2. Peel the celery and carrots and rub on a coarse grater. Since the celery peel is tough, cut off in layers of about 5 millimeters. We put the root vegetables in a boiling broth and let them boil for three minutes over low heat.
3. Let's cut the cabbage for the cabbage soup. We take only fresh cabbage. We throw it into a saucepan, add the washed rice and wait for it to boil.
4. While the cabbage is boiling, peel and chop the potatoes. Cut the potatoes arbitrarily. When the cabbage boils, add the meat and potatoes.
5. We do not add fire, cook vegetables for ten minutes, pepper and salt. Cover with a lid and let it brew. The cabbage soup is ready.