Diet cakes

The desire to keep your figure in great shape is not a reason to refuse dessert. Try homemade diet cakes and treat yourself to a sweet and healthy treat.

Ingredients

• Bran - 150 Grams
• Curd - 250 Grams
• Cocoa - 2 Art. spoons
• Stevia - 1 To taste
• Milk - 50 Milliliters (Skimmed)

Directions

1. It is better to take oat bran, but if they are not there, then wheat bran is also suitable. You can also use oat flour in a recipe for making diet cakes. Send the bran (or oatmeal) to a blender or coffee grinder and grind into flour.
2. Low-fat cottage cheese is better to take tender. If the cottage cheese is ordinary, then it is also better to pre-beat it in a blender.
3. Combine cottage cheese with bran and add sugar substitute to taste.
4. If the consistency is too dry, you can pour in some milk. The mass should be soft and stick well.
5. Pour in a little cocoa and mix well.
6. From the resulting mass, you need to mold balls or a cake of any other shape.
7. You can roll diet cakes at home in cocoa or chopped nuts, for example.
8. Send it to the refrigerator for 2-3 hours so that it keeps its shape well when serving.