Diet cauliflower

Keto 350 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Diet cauliflower
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Observing a diet, you want to eat not only right and low-calorie, but also tasty. That is why I propose to diversify your menu with an amazingly appetizing dish that you will definitely like.

Ingredients

Directions

  1. Wash, dry and cut the cauliflower into florets.
  2. Boil the garlic in water (5 minutes) until soft. Then cool a little and dry it.
  3. Prepare a baking sheet, line it with parchment or foil. Place the cauliflower and garlic on a baking sheet.
  4. Pepper a little to taste and add a little oil. I don't use salt in this recipe! Send the baking sheet to an oven preheated to 180 degrees for 20-25 minutes.
  5. While the cabbage is baking, dry the nuts in a pan. By the way, you can use not only pine nuts, but also other nuts that you like.
  6. When the cabbage is ready, put it in a deep bowl and combine with nuts and chopped herbs.
  7. Add lemon juice, mix everything gently ... and you can serve. Bon Appetit!

Diet cauliflower



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Observing a diet, you want to eat not only right and low-calorie, but also tasty. That is why I propose to diversify your menu with an amazingly appetizing dish that you will definitely like.

Ingredients

Directions

  1. Wash, dry and cut the cauliflower into florets.
  2. Boil the garlic in water (5 minutes) until soft. Then cool a little and dry it.
  3. Prepare a baking sheet, line it with parchment or foil. Place the cauliflower and garlic on a baking sheet.
  4. Pepper a little to taste and add a little oil. I don't use salt in this recipe! Send the baking sheet to an oven preheated to 180 degrees for 20-25 minutes.
  5. While the cabbage is baking, dry the nuts in a pan. By the way, you can use not only pine nuts, but also other nuts that you like.
  6. When the cabbage is ready, put it in a deep bowl and combine with nuts and chopped herbs.
  7. Add lemon juice, mix everything gently ... and you can serve. Bon Appetit!

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