Diet champignons

A simple recipe for making fresh champignons will come in handy for those who follow a diet or proper nutrition. The dish is free of fat and carbohydrates and can be tasted at any time of the day.

Ingredients

• Champignons - 350 Grams
• Water - 50 Milliliters
• Salt - 2 Pinches
• Ground black pepper - 1 Pinch
• Green onions - 3 Pieces (stem)

Directions

1. Prepare the indicated ingredients. Champignons can be used both fresh and frozen.
2. Rinse the mushrooms in water, cut into four parts or into smaller parts - according to your taste.
3. Put them in a frying pan with high sides or in a ladle, cauldron. Pour in 50 ml. warm water. Season with salt and pepper.
4. Rinse the green onion stalks, chop and add to the container. Dill or parsley can be used if desired.
5. Cover the container with a lid and simmer the mushrooms for about 15 minutes, placing the container on the stove and turning on medium heat.
6. Place the cooked dish on plates and serve warm. If desired, it can be supplemented with sour cream of any fat content or thick yogurt.