Diet cheese

Natural, spicy and very tasty dietary cheese at home is not at all such a difficult task as it might seem at first glance. One has only to try and you will succeed.

Ingredients

• Kefir - 1 Liter (low fat)
• Milk - 1 Liter (0.5% fat)
• Egg - 5 Pieces
• Salt - 1-2 tbsp. spoons
• Garlic - 1-3 Cloves
• Greens - 1 Bunch
• Red Pepper - 1 Pinch
• Paprika - 1 Pinch

Directions

1. The first step is to pour kefir and milk into a large saucepan. Send on fire.
2. Drive eggs and salt into a bowl. Whisk until smooth.
3. The milk mass should warm up well, but not start to boil. At this point, you need to pour the eggs in a very thin stream, stirring constantly.
4. Now the mass can be brought to a boil.
5. Simmer the milk mixture over low heat until the whey begins to separate.
6. Meanwhile, peel the garlic and pass through a press. In the recipe for making dietary cheese, you can use absolutely any additives that you like.
7. Chop fresh herbs and combine with garlic.
8. After removing the milk mixture from the heat, let it cool slightly and add herbs, paprika and red pepper to taste.
9. Prepare a colander with gauze folded 2-3 times. Put the cheese mass there and let the whey drain.
10. Shape the curd, cover with a small plate and place a small press on top.
11. Diet cheese at home should spend at least 5-6 hours in the refrigerator. Then you need to slightly increase the press to remove all residual whey.
12. Here are all the recommendations on how to make diet cheese. After 12-20 hours you can taste it.