Diet chicken pizza without dough

Keto 504 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Diet chicken pizza without dough
  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
Print

Do you like pizza, but keep an eye on your figure and health? This recipe for how to make a diet chicken pizza without dough is for you! The basis of this delicious pizza is tender minced chicken breast with bran.

Ingredients

Directions

  1. Prepare the food you need. Cut the chicken breast into pieces, wash the mushrooms and vegetables, peel the onion. Chop the onion. Add onions, eggs, spices (ground paprika, white and black pepper, coriander, nutmeg), salt to the meat, chop with a blender. Stir in bran.
  2. Place the minced meat in a silicone round baking dish and flatten. Or you can place it as a round tortilla on a baking sheet lined with baking parchment. Bake in an oven preheated to 180 ° C for 15 minutes. Cut the pepper into thin cubes, the tomato into slices, the mushrooms into slices. Grate the cheese on a fine grater.
  3. Brush the finished "cake" with yogurt and tomato sauce, put the chopped vegetables and mushrooms, sprinkle with cheese on top. Bake in the oven for 10-15 minutes until the cheese is golden brown. Serve to the table. Bon Appetit!

Diet chicken pizza without dough



  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Do you like pizza, but keep an eye on your figure and health? This recipe for how to make a diet chicken pizza without dough is for you! The basis of this delicious pizza is tender minced chicken breast with bran.

Ingredients

Directions

  1. Prepare the food you need. Cut the chicken breast into pieces, wash the mushrooms and vegetables, peel the onion. Chop the onion. Add onions, eggs, spices (ground paprika, white and black pepper, coriander, nutmeg), salt to the meat, chop with a blender. Stir in bran.
  2. Place the minced meat in a silicone round baking dish and flatten. Or you can place it as a round tortilla on a baking sheet lined with baking parchment. Bake in an oven preheated to 180 ° C for 15 minutes. Cut the pepper into thin cubes, the tomato into slices, the mushrooms into slices. Grate the cheese on a fine grater.
  3. Brush the finished "cake" with yogurt and tomato sauce, put the chopped vegetables and mushrooms, sprinkle with cheese on top. Bake in the oven for 10-15 minutes until the cheese is golden brown. Serve to the table. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.