Diet cottage cheese at home

With all the abundance of cottage cheese in stores, homemade is best. Since the sanitary standards and the quality of your curd will always meet the standards. Today we are preparing diet cottage cheese from kefir

Ingredients

• Kefir - 1 Liter

Directions

1. Heat kefir in a water bath. To do this, pour water into a large saucepan. Place a small saucepan on it so that the bottom does not touch the water. Pour kefir into a smaller saucepan.
2. Place this structure on the stove. Gradually, the water will boil, and the kefir will curl up. When all the kefir is curdled, remove the pan from the heat.
3. Let the curled kefir cool slightly.
4. Fold the cheesecloth in two to three layers and place in a colander. Place the curdled kefir in a colander.
5. Roll the cheesecloth into a knot. Hang the curd over a bowl to drain the whey.
6. After 2-3 hours, the diet curd will be ready.
7. Serve delicate, healthy and delicious cottage cheese for breakfast, afternoon tea with jam, honey, sour cream.