Diet cupcakes

Delicious, healthy and dietary cupcakes at home are a great option for a full breakfast for both adults and children. Treat yourself to a good treat!

Ingredients

• Oatmeal - 3 Tbsp. spoons
• Egg - 1 Piece
• Baking powder - 1 teaspoon
• Sugar substitute - To taste (optional)
• Skimmed milk powder - 2 tbsp. spoons
• Carrot puree - 3 Tbsp. spoons
• Orange Peel - 1 Pinch
• Spices - 1 Pinch (cinnamon, vanilla, cardamom, etc.)

Directions

1. Immediately send the egg into a deep bowl (alternatively - 2 squirrels) and beat with a fork until smooth.
2. Wash and dry the orange. Remove some zest for a more intense flavor, and add a couple of tablespoons of juice if desired. If you wish, you can also use dried fruits and candied fruits in the recipe for making diet cupcakes.
3. Sweeten with sweetener.
4. Put the oatmeal into a blender bowl and grind it into flour. Add to bowl.
5. Pour skimmed milk powder there and mix thoroughly. Add baking powder and aromatic spices to taste - cinnamon, vanilla, cardamom.
6. Next, put in a bowl of carrot puree or grated carrots on a fine grater.
7. Leave the finished dough for 10-15 minutes, then stir again.
8. Prepare molds, preferably silicone ones. Put the dough and send to the preheated oven.
9. Here's a simple way to make diet cupcakes. They are baked quite quickly, about 15-20 minutes. When the toothpick comes out dry, you're done. Bon Appetit!