Diet curd buns in the oven

Curd dough buns are very tender and airy. Fast baking without yeast. These rolls are perfect for breakfast. Try it!

Ingredients

• Curd - 300 Grams
• Eggs - 2 Pieces
• Sugar - 50 Grams
• Vanilla tincture - 1 Teaspoon
• Cream - 50 Milliliters (20% fat)
• Flour - 250 Grams
• Baking powder - 5 grams
• Dried apricots - 3-5 Pieces (or a handful of raisins)
• Powdered sugar - 1 Teaspoon

Directions

1. Pour cottage cheese and sugar into a bowl.
2. Add cream and vanilla tincture.
3. We drive in eggs. Separate part of the yolk in order to grease the buns before baking.
4. Mix everything with a blender until smooth.
5. Add sifted flour and baking powder in portions. Knead the dough. The dough turns out to be soft and sticky, you can only mix it with a spoon, it sticks to your hands.
6. Cut dried apricots finely and add to the dough. You can add raisins or other dried fruits.
7. Pour flour on a flat plate. Put a portion of the soft dough into the flour with a spoon. Turn it over so that the flour covers the dough and transfer the blank to a baking sheet covered with baking paper.
8. Grease the top of the buns with yolk and poison the baking sheet in a preheated oven for 20 minutes. We bake at a temperature of 200 degrees.
9. Sprinkle the finished curd buns with powdered sugar and serve. Enjoy your tea!