Diet curd casserole in a slow cooker

I want to offer you a great option for a tender casserole without semolina or flour. That is why the calorie content of the casserole is low. It can be varied with fresh fruits or dried fruits. We look!

Ingredients

• Curd - 400 Grams
• Egg - 3 Pieces
• Natural yogurt - 3-4 tbsp. spoons
• Sugar - 3-4 Tbsp. spoons
• Starch - 3 tbsp. spoons
• Vanilla sugar - 5 grams
• Green apple - 1 Piece

Directions

1. Prepare food for the casserole. Since the casserole should be low-calorie, then, respectively, take cottage cheese and yogurt low-fat or completely low-fat. Combine cottage cheese with sugar and starch. Mix thoroughly with a fork, crushing large curd lumps.
2. Add raw chicken eggs, yogurt. Stir, add vanilla sugar or vanillin. Wash the apple thoroughly, remove the core, if the peel is tough, then remove it. Cut the apple into small pieces and add to the curd dough.
3. Lubricate the multicooker pan with your favorite confectionery fat, butter or just odorless vegetable oil. Pour the cottage cheese-apple mass into a saucepan, distribute evenly. Place the pot in the multicooker, select the "Baking" mode and set the time to 50 minutes. Start! The casserole is ready! But don't write off getting it. Disconnect the multicooker from the network. Open the lid and let the casserole cool well. After which it will easily come out of shape and will not lose its appearance. Bon Appetit!