Diet curd muffins

To make diet curd muffins, ditch wheat flour and replace it with corn flour. The texture of the dough will become denser, but at the same time remain delicate.

Ingredients

• Fat-free cottage cheese - 200 grams
• Fat-free kefir - 1 Glass
• Corn flour - 5 tbsp. spoons
• Honey - 1-2 Art. spoons
• Lemon zest - 1 Teaspoon
• Baking Dough - 1 Teaspoon
• Egg - 1 Piece

Directions

1. It is more convenient to knead the muffin dough immediately in the blender bowl. You can also mix the ingredients just in a bowl using the strength of your hands and a whisk. Put cottage cheese, honey, kefir and an egg in a bowl.
2. Whisk all ingredients until smooth. Add flour, baking powder and lemon zest.
3. Stir everything together again.
4. Fill the forms almost to the top with the finished dough. The dough will hardly rise when baking.
5. Bake muffins in the oven at 180 degrees for about 20-30 minutes. The top should be well browned and firm.
6. Diet curd muffins are ready.
7. The pastries are very tender, the taste is somewhat reminiscent of an airy curd casserole. Tasty and healthy! Bon Appetit!