Diet forshmak

If you prefer to look for lower-calorie options to your classic favorite dishes, then I hasten to share with you a very interesting option on how to cook dietary forshmak.

Ingredients

• Herring - 1 Piece
• Egg - 2-3 Pieces
• Apple - 1 Piece
• Onion - 1 Piece
• Pepper - 1 Pinch

Directions

1. To prepare a dietary forshmak at home, first put eggs on the fire, pouring them with cold water. We boil them hard-boiled.
2. In the meantime, you need to prepare the herring: remove the head, tail, bones, entrails. It is very important that the fillet is carefully disassembled and that the bones do not get caught. Cut it into medium pieces.
3. Wash, dry and peel the apple.
4. Peel the onion and cut into medium pieces.
5. Cool and peel the finished eggs.
6. You can make a snack using a meat grinder or blender. The consistency will be slightly different, but the taste will not change from this. So, you need to grind all the ingredients and send them to a deep bowl.
7. Stir everything until smooth, add a pinch of pepper. Chop some greens if desired.
8. That's the whole secret of how to cook dietary forshmak. No butter, potatoes or bread! A very cool snack that can be served with croutons or whole grain crackers, for example. Help yourself!