Diet goulash

This goulash turns out to be completely low-fat and without extra calories, so it can be considered dietary! A dish of beef, onions and carrots is being prepared. Tasty and simple, try it!

Ingredients

• Beef - 1 Kilogram (pulp)
• Onions - 250 Grams
• Carrots - 150 Grams
• Vegetable oil - 30 grams
• Bay leaf - 4 pieces
• Water - 1 Liter
• Pepper - 1 To taste
• Salt - 1 To taste

Directions

1. Cut the meat into small cubes.
2. Chop the onion.
3. Rub the carrots on a grater, preferably on a coarse one.
4. Pour oil into a preheated cauldron, put onions and lightly fry. Add the meat, pour in half a liter of water and add the bay leaf. Simmer for 30 minutes.
5. Add carrots, pour in another half liter of water. Simmer for 40 minutes. Salt and pepper to taste. Bon Appetit!