Diet mayonnaise

I suggest you learn how to make dietary mayonnaise. This is a vegan option without eggs. The mayonnaise turns out to be quite spicy, with a pleasant delicate texture. Try it.

Ingredients

• Garlic - 2 Cloves
• Lemon juice - 1 tbsp. the spoon
• Dijon Mustard - 2 Teaspoons
• Canned chickpeas - 12 Pieces
• Liquid from canned chickpeas - 3 Tbsp. spoons
• Vegetable oil - 120 Milliliters
• Salt, pepper - To taste

Directions

1. So, first open the chickpeas, take as much of the chickpeas and liquid as you need, prepare the other ingredients.
2. In a tall blender bowl, add all the ingredients except the butter, and begin whisking at high speed until the mixture is completely smooth. Without turning off the mixer, pour in the oil gently and gradually.
3. Season the finished mayonnaise to taste with salt and pepper, if desired, add chopped herbs.