Diet meatballs in a slow cooker

If you prefer not only tasty, but also healthy dishes, then take note of this simple, but very cool option, how to cook diet meatballs in a slow cooker.

Ingredients

• Beef - 1 Kilogram
• Onion - 1-2 Pieces (+ 1 in the sauce)
• Breadcrumbs - 2-3 tbsp. spoons
• Frozen peas - 200 grams (optional)
• Rice - 1 Glass (+ 3 cups of cooking water)
• Egg - 1 Piece
• Salt, pepper, spices - To taste
• Carrots - 1 Piece
• Sugar - 1 Teaspoon
• Tomato Sauce - 1 Glass (or Ketchup)

Directions

1. The first step is to cook the rice. It is very convenient to do this in the same multicooker.
2. Wash the meat, dry it and pass it through a meat grinder. I recommend using beef, but it will work delicious with chicken too.
3. Peel and mince the onion. You can add garlic to taste.
4. Add some breadcrumbs to the minced meat.
5. Beat in an egg.
6. Salt, add spices to taste. Mix everything well.
7. Place the peas and rice in the minced meat.
8. Mix thoroughly again.
9. From the resulting mass, form these balls.
10. Peel and chop the onion.
11. Peel and chop the carrots into small pieces.
12. Place vegetables in a multicooker bowl. Pour in tomato sauce or ketchup and add some water. Season with salt and pepper, add your favorite spices. Put meatballs in the sauce and set the "Stew" mode for half an hour.
13. We've got such mouth-watering diet meatballs without oil and excess fat in a slow cooker.