Diet pancakes made from buckwheat flour

Don't be afraid to ruin your figure with pancakes. Don't believe that this is possible? The recipe for healthy dietary buckwheat pancakes is a must-see!

Ingredients

• Buckwheat flour - 2 Glasses
• Wheat flour - 2 Glasses
• Milk - 1 Glass
• Kefir or sour cream - 1 Glass
• Yeast - 40 Grams
• Boiling Water - 2 Glasses
• Eggs - 2-3 Pieces
• Sugar - 3 Tbsp. spoons
• Butter - 100 grams
• Vegetable oil - To taste (for frying pancakes)

Directions

1. Add boiling water with sugar to buckwheat flour. Then warm sour cream and yeast diluted in it. Stir and set aside in a warm place for 40 minutes.
2. Sift the wheat flour for now.
3. Add a glass of milk, butter 100 grams. Beat the eggs and add to the flour.
4. In the risen buckwheat dough, add the dough from ordinary flour and let rise again.
5. Before frying, add boiling water to the dough, it should resemble thick sour cream. Fry in a preheated pan with a little oil.
6. On both sides until golden brown.
7. It turns out a fairly large stack of dietary buckwheat pancakes. Bon Appetit!