Diet Pumpkin Dessert

A recipe for how to make a diet pumpkin dessert, especially for those who are watching their figure or want to lose a couple of kilograms. It is delicious, sweet, aromatic and looks very appetizing.

Ingredients

• Pumpkin - 500 Grams
• Sugar - 350 Grams
• Cherry - 500 Grams
• Starch - 2 Teaspoons
• Powdered Sugar - To taste

Directions

1. My pumpkin and peel, then cut into slices, and those, in turn, still into cubes.
2. I pour 500 milliliters of water into a saucepan, bring to a boil, add granulated sugar (200 grams), and then put the pumpkin. I cook after boiling for 10 minutes.
3. I take out a pumpkin with a slotted spoon, put it on a baking sheet or in a baking dish, bake in an oven preheated to 180 degrees for 20-25 minutes.
4. After I take out and cool the pumpkin, in the meantime I prepare the sauce: my cherries and peel them, transfer them to a saucepan, add the remaining sugar, dilute the starch in 100 milliliters of water, pour it over the cherry, put it on the fire and bring it to a boil, then I cook 10 minutes on low heat.
5. I put pieces of pumpkin in the center, pour in the cherry sauce and sprinkle the dish with powdered sugar, bon appetit!