Diet salad with canned tuna

A very tasty and easy-to-prepare salad that is suitable for both regular and diet menus. Bright, juicy and nutritious, everyone will love it!

Ingredients

• Canned tuna - 1 Can
• Potatoes - 150 Grams (cooked in their jacket)
• Cucumber - 120 Grams
• Bulgarian pepper - 100 grams
• Onions - 1/2 Pieces
• Olive oil - 1 tbsp. the spoon
• Mustard - 1 tbsp. the spoon
• Salt - To taste
• Lettuce Leaves - To taste

Directions

1. Prepare all ingredients. Lay the salad in layers. A large flat plate or any deep salad bowl will do. Salt each layer as needed to taste.
2. Lay out the lettuce leaves first. Before that, pre-wash the leaves, dry and pick with your hands. Spread the sliced ​​cucumber on top.
3. Peel the potatoes, cut into cubes and lay out in the next layer.
4. Next lay out the thinly sliced ​​onion. If you are using non-salad onions, then simply pour boiling water over it to remove the bitterness.
5. Then put the bell pepper cut into small strips on the onion.
6. Spread the sliced ​​tuna on top.
7. For dressing, combine oil, mustard and 2-3 tbsp. juice from tuna. Pour the dressing over the salad and serve. Bon Appetit!