Diet soup with barley

Diet Barley Soup is a tasty and light dish that will perfectly diversify your daily menu. Take note of the recipe!

Ingredients

• Pearl barley - 100 Grams
• Potatoes - 1 Piece
• Carrots - 1 Piece
• Onion - 1 Piece
• Peas - 100 Grams
• Greens - 1 Bunch
• Salt - 1 Teaspoon

Directions

1. Rinse the pearl barley well 4-5 times. Pour water into a saucepan, put it on fire and bring to a boil. Put the barley in boiling water and cook it for 40-45 minutes.
2. Peel the onion and chop finely. Wash the carrots well under running water and cut into small cubes. Add vegetables to the barley and cook for 10-15 minutes.
3. Peel the potatoes and cut into small pieces. Put potatoes, green peas in a saucepan and cook until the potatoes are tender.
4. Season with salt and add fresh chopped herbs.