Diet soup with saury

The soup is cooked in water, and without frying. Raw vegetables give the soup lightness, and saury makes it satisfying.

Ingredients

• Canned saury - 1 can
• Medium potatoes - 3 pcs.
• Medium carrots - 1 pc.
• Onion - 1 pc.
• Table vinegar - 1 tablespoon
• Spices to taste

Directions

1. Cut the potatoes into cubes and put them in boiling water. Cook over high heat.
2. Grate raw carrots. Add to potatoes when they start to cook.
3. Cut the onion into strips and send after the carrots.
4. Switch the fire to low and leave to cook for 15 minutes.
5. Put saury out of the jar, drain the oil. Cut the saury pieces in half and add to the soup.
6. After that, pour in vinegar and add seasonings, salt to taste. Stir and leave the saury soup on the fire for another 10 minutes.