Diet stewed cabbage

Instead of white cabbage, I use red cabbage for cooking. She looks more appetizing, and bright colors cheer up. I'll tell you how to cook diet stewed cabbage.

Ingredients

• Bacon - 2 Slices
• Olive oil - 2 Tbsp. spoons
• Fennel - 1 Teaspoon
• Onions - 2-3 Pieces
• Apples - 2 Pieces
• Red cabbage - 1 Piece (head of cabbage)
• Balsamic Vinegar - 150 Milliliters
• Salt, pepper - To taste
• Butter - 20 Grams

Directions

1. Put a deep saucepan on the fire, pour in the olive oil, spread the chopped bacon, add the fennel seeds, stir and fry until golden brown.
2. In the meantime, I peel and cut the onion into half rings, send it to the pan, cover with a lid and cook until soft.
3. Mine and cut the apples, peel the seeds and cut the peel. I cut the apples into cubes and put them in a saucepan. I chop the red cabbage into large pieces and add to the rest of the ingredients.
4. Stir, salt and pepper a little, pour balsamic vinegar, stir with a wooden spatula and cover with a lid, cook over low heat for about 60 minutes. Stir from time to time.
5. At the very end I put a small piece of butter.
6. I serve the dish to the table cooled down, I like it better.