Diet turkey cutlets

I'll tell you how to cook diet turkey cutlets at home. Delicious and juicy turkey meat is the best dietary product that reveals its taste even better in cutlets with herbs!

Ingredients

• Turkey - 500 grams (breast)
• Boiled rice - 200 grams (cook 100 grams of raw rice, this is half a glass)
• Egg - 1 Piece
• Onion - 1 Piece
• Greens - 1 Bunch (I took in equal proportions green onions, parsley, mint and basil)
• Vegetable oil - 1/4 Cup
• Soy Sauce - 1/4 Cup
• Spices - To taste

Directions

1. Grind the turkey fillet and onion in a meat grinder. Add boiled rice, egg and spices here. This is also about 3/4 of all the greenery. Stir - and sculpt cutlets.
2. Heat vegetable oil and soy sauce in a frying pan. Then add the chopped carrots and fry them. Then fry the cutlets on both sides, adding the remaining greens.
3. That's all! We serve cutlets with our favorite side dish and enjoy a delicious dietary dish!