Diet turkey kebab

In the warm season, many go out on picnics and make barbecue. I want to suggest a way to make a diet turkey skewer so that those who are on a diet will be happy during picnics.

Ingredients

• Turkey breast - 1 Kilogram
• Kefir - 1.5 Glasses (you can skim)
• Salt - To taste
• Spices - To taste (dry basil, pepper mix, rosemary, etc.)

Directions

1. Prepare the marinade first. To do this, in a sufficiently deep container, mix kefir, chopped peppers, and dried basil.
2. Put the turkey, cut into pieces suitable for skewers, in the marinade, mix well and leave to marinate for 3 hours.
3. After marinating, add salt and skewer the meat. Try to evenly place the pieces, you do not need to press them against each other (this way the meat layer will cook worse), but you should not leave them too far from each other, because you risk simply overdrying the kebab.
4. Over hot coals, the shish kebab can be cooked at different times, since too many factors affect the cooking speed. This process usually takes at least 30-40 minutes.