Diet vegetable soup

In the spring, the question of how to prepare a dietary vegetable soup becomes relevant. This first course is a very easy and highly digestible lunch option. You can experiment with flavor combinations.

Ingredients

• Cabbage - 300 Grams
• Celery - 200 Grams
• Carrots - 1 Piece (large)
• Tomato - 1-2 Pieces (medium size)
• Onions - 1 Piece
• Lentils - 5 Tbsp. spoons
• Bay leaf - 1 piece
• Allspice peas - 5 Pieces
• Ground black pepper - 1 pinch
• Salt - 1-2 Pinches (to taste)

Directions

1. Mine and finely chop the cabbage.
2. Peel and dice carrots. You can also use a coarse grater.
3. I cut the onion into cubes or half rings.
4. Peel and dice celery.
5. I also cut the tomato into cubes, after removing the skin from it.
6. I put all the vegetables in a saucepan, toss in the lentils and spices. I pour water and cook for 30 minutes.